As part of the “Madarik” lecture series at the College of Science, University of Taibah Branch in Yanbu, a lecture titled “Preservatives and Their Impact on Health.”

As part of the “Madarik” lecture series presented by the College of Science, University of Taibah Branch in Yanbu, in partnership with YASREF Company, a lecture titled “Preservatives and Their Impact on Health” was delivered on April 28, 2026, with the participation of 30 employees of YASREF Company and their families.

The lecture addressed the types of food preservatives used in food products and their health effects, in addition to highlighting potential risks and ways to reduce them, contributing to enhancing nutritional awareness and promoting healthy and safe lifestyles for consumers.