This course designed to introduce the students to the basic thermodynamic concepts and
definitions, System and control volume concepts. Properties and behavior of a pure substance,
equation of states, table of properties Work and heat, The first law of thermodynamics applied to
a system and control volume, Internal energy, enthalpy, steady state, Unsteady state, the second
law of thermodynamics analysis for the control volume, heat engines, refrigerators and heat
pumps, Carnot cycle, reversible and irreversible processes, Entropy, Clausius inequality,
principle of the increase of entropy, Efficiencies. Entropy of ideal gas.
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