يدعم الاستدامة
| رقم المقرر ورمزه | اسم المقرر | نوع المقرر | الوحدات المعتمدة | الوحدات العملية | الوحدات النظرية | المتطلبات الأساسية للمقرر |
|---|---|---|---|---|---|---|
| عمس 359 | الوقاية من العدوى ومكافحتها | مقرر من الخطة | 2 | 0 | 2 |
وصف المقرر
Course Title: Infection Prevention and Control
Course Code: CLS 359
Program: Clinical Laboratory Sciences
Department: Clinical Laboratory Sciences
College: Applied Medical Sciences
Institution: Taibah University
Version: V1
Last Revision Date NA
A. General information about the course:
1. Course Identification
1. Credit hours: (2)
2 T
2. Course type
A. ? University ?College ? Department ?Track ?Others
B. ? Required ?Elective
3. Level/year at which this course is offered: (5th Level / 3rd year)
4. Course general Description:
This course provides students with an opportunity to advance knowledge and skills in infection
prevention and control (IPAC) in contemporary healthcare practice. Students will gain an
understanding of the core competencies for IPAC. Diverse principles and practices associated
with routine practices, additional precautions, program evaluation, surveillance and outbreak
management, emergency management, disinfection methods. Students will be able to apply
these IPAC skills and concepts to a broad environment of care and its overall impact in public
health.
5. Pre-requirements for this course (if any):
None
6. Co-requisites for this course (if any):
None
7. Course Main Objective(s):
1.Identify infection control teamwork and committee at different levels
2. Discuss infectious disease terms, processes and basic infection control activities, surveillance
and outbreak management, cleaning, disinfection methods and sterilization practices
3. Discuss infection control principles, transmission-based precautions, and strategies for
preventing disease transmission.
4. Support services and Environmental infection control
5. Recognize specific infection control practices and antimicrobial stewardship
6. Apply infection prevention and control aspects of employee health
2. Teaching mode (mark all that apply)
No Mode of Instruction Contact Hours Percentage
1 Traditional classroom 30 100%
2 E-learning
3
Hybrid
• Traditional classroom
• E-learning
4 Distance learning
3. Contact Hours(based on the academic semester)
No Activity Contact Hours
111. Lectures 30
112. Laboratory/Studio
113. Field
114. Tutorial
115. Others (specify)
Total 30
B. Course Learning Outcomes (CLOs), Teaching Strategies and Assessment
Methods
Co
de Course Learning Outcomes Code
Prog Teaching Strategies Assessment
Methods
1.0 Knowledge and understanding
1.1 Exhibit understanding of
infection prevention and control
terms, principles, practices,
transmission-based precautions,
and prevention strategies
needed to minimize disease
transmission.
K3 • Interactive Lectures
(intended to provide a solid foundation
of knowledge on each topic while also
stimulating students' curiosity for
additional reading and exploration).
• Group discussion
(Faculty will encourage questions,
discussion, and critical thinking during
each lecture)
• Written exam:
(Section 1: MCQs)
1.2 Understand Basic principles,
roles and practices of infection
control team related to
outbreak/exposure
management, cleaning,
disinfection and sterilization.
K2 • Written exam:
(Section 2: Short
answer questions)
2.0 Skills
2.1 Practice principles of infection
prevention and control of
S1 • Case studies • Group Discussion
Co
de Course Learning Outcomes Code
Prog Teaching Strategies Assessment
Methods
healthcare associated infections
including biomedical waste
management, cleaning,
disinfection and sterilization in
healthcare setting
• Oral Presentations:
(Students will be required to orally
discuss their research findings and
essays)
• Presentations
2.2 Apply environmental infection
control and basic infection
control practices including
standard precautions in
healthcare settings.
S3
3.0 Values, autonomy, and responsibility
3.1 Engage in teamwork,
interdisciplinary, inter-agency
and collaborative activities,
demonstrating appropriate team
building strategies.
V3 Research topic in “Infection prevention
and control” field according to Saudi
MOH regulations
(Encourage students to conduct
individual and group-based literature
reviews using online resources. This will
not only enhance their understanding of
the course content but also improve
their research and critical analysis skills)
• Research Paper
Assessment rubric
3.2 Use infection prevention &
control in methods and rules that
are consistent with professional,
ethical, regulatory and legal
codes
V2
C. Course Content
No List of Topics Contact Hours
35. Introduction to Infection prevention and control (IPAC) 2
36. Infection Prevention and Control Program: roles and responsibilities of
committee, role of staff in reducing infections and transmission of infections. 4
3. Infectious disease epidemiology and general principles of infection 2
4. Overview of infection prevention and control measures and standards 2
5. Infection Control, Transmission-Based Precautions 2
6. Applying Ethical Principles and practices in infection prevention and control 2
7.
Basic Principles in Environmental cleaning, Standards /Universal
precautions, Biomedical waste management and Environmental control
measures
4
8. Disinfection and sterilization practices in health care settings to prevention of
nosocomial infections 2
9.
Core Strategies to prevent or reduce infections in special situations; WHO and
regional protocols: e.g. IPAC protocols of infectious diseases outbreaks, IPC
protocols of Tuberculosis, and IPC protocols of Coronavirus.
4
10. Preventing HAIs in healthcare workers Infections- Vaccination and post
exposure prophylaxis 2
11. Incident Reporting and Analysis 2
12. Revision 2
Total 30
D. Students Assessment Activities
No Assessment Activities *
Assessment
timing
(in week no)
Percentage of Total
Assessment Score
72. Assignment submission Week 12 10%
73. Continuous Assessment All over semester 30 %
74. Midterm examination (written) Week 8-9 20%
4. Final written examination Week 16-17 40%
*Assessment Activities (i.e., Written test, oral test, oral presentation, group project, essay, etc.).
E. Learning Resources and Facilities
1. References and Learning Resources
Essential References Infection Control and Prevention:by Christine McGuirrewolfe;Publisher:Jones and barlett ( 2017)
Supportive References
-The GCC Infection Prevention & Control Manual , 3rd edition, 2018
PROFESSIONALS; VERSION 5.1, MAY 21, 2018, MOH Saudi Arabia.
-WHO guidelines on tuberculosis infection prevention and control 2019
update.
-IFIC Book, INFORMATION RESOURCES IN INFECTION
CONTROL - 7TH EDITION, 2013
Electronic Materials
WHO, 2002. Prevention of hospital-acquired infections. A practical
guide, 2nd edition. Electronic Materials, Web Sites etc
http://www.cdc.gov/cdc.htm
Other Learning Materials NA
2. Required Facilities and equipment
Items Resources
facilities
(Classrooms, laboratories, exhibition rooms,
simulation rooms, etc.)
Classrooms
Technology equipment
(projector, smart board, software)
Data Show, Smart Board, Computers
Items Resources
Other equipment
(depending on the nature of the specialty)
F. Assessment of Course Quality
Assessment Areas/Issues Assessor Assessment Methods
Effectiveness of teaching Instructor
ü Direct Method (Rubrics)
ü Indirect Method
(Questionnaire on the course
by the end of the semester)
Effectiveness of
Students' assessment
Head of the
department Student achievement is verified by
the head of the department.
Quality of Learning resources Instructor
Student
ü Course Report.
ü Course Evaluation Survey
(CES)
Achievement of Course Learning
Outcomes
Instructor
Students
ü Direct Method (Rubrics)
ü Indirect Method
(Questionnaire on the course
by the end of the semester)
ü Course Evaluation Survey
(CES)
Effectiveness of Assessment Results Instructor
ü Course Report
ü Grade Report Analysis
ü Course Evaluation Survey
(Indirect)
Assessors(Students, Faculty, Program Leaders, Peer Reviewer, Others (specify)
Assessment Methods(Direct, Indirect)