التدريب العملي في التغذية الإكلينيكية (1)

This course is intended to provide students with supervised experience in clinical settings, allowing them to apply the previously acquired knowledge and skills in real-world patient care scenarios to manage cases of malnutrition related disorders, food allergy and intolerance as well as cases with diseases affecting the cardiovascular, hematological, and endocrine systems. The course typically involves hands-on training and direct interaction with patients under the guidance and supervision of experienced professionals.