The course is concerned with quality management, the concept and importance of quality, the various basics of quality, quality characteristics, how to control and quality control in tourism and hospitality establishments and clarifying the ingredients for the success of the application of total quality in tourism and hotel establishments.
هل كانت هذه الصفحة مفيدة؟
0% من المستخدمين قالو نعم من 0 تعليقا.
من فضلك أخبرنا بالسبب (يمكنك اختيار خيارات متعددة)