التدريب العملي في التغذية الإكلينيكية (3)

This course is intended to provide students with supervised experience in clinical settings, allowing them to apply the previously acquired knowledge and skills in real-world patient care scenarios to manage critically ill and patients undergoing organ transplant as well as cases with respiratory and neurological disorders. The course typically involves hands-on training and direct interaction with patients under the guidance and supervision of experienced professionals.