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| Course Code | Course Name | Course Type | Credit Units | Practical Units | Theoretical Units | Course prerequisites |
|---|---|---|---|---|---|---|
CLN 412 | MANAGEMENT OF NUTRITION SERVICES IN HOSPITALS | Plan Course | 3 | 2 | 2 | /CLN 341 تغذية المجتمع/CLN 215 صحة ومكروبيولوجيا الطعام |
Course Description
Students in this course will be introduced to basic management tools including decision-making, communication, and marketing. This course will also cover important topics related to menu planning, quantity food production, human and financial resources, food legislation and labelling, quality assurance, and quality control.