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| Course Code | Course Name | Course Type | Credit Units | Practical Units | Theoretical Units | Course prerequisites |
|---|---|---|---|---|---|---|
CLN 215 | FOOD SAFETY AND MICROBIOLOGY | Plan Course | 3 | 2 | 2 | CLS 113 |
Course Description
This course provides basic information related to food safety and microbiology, including micro-organisms in foods (bacterial and non-bacterial agents of foodborne illness), food spoilage, preservation, and fermentation, and microbiological quality assurance system. This course also covers methods for the microbiological examination of foods.