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| Course Code | Course Name | Course Type | Credit Units | Practical Units | Theoretical Units | Course prerequisites |
|---|---|---|---|---|---|---|
CLN 217 | FOOD SCIENCE | Plan Course | 2 | 0 | 2 |
Course Description
This course will cover basic information related to food's physical, chemical, and biochemical nature and the standards of nutritional processing, safety, and food quality. The chemical and physical changes occurring to the food from production to consumption are also highlighted.