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| Course Code | Course Name | Course Type | Credit Units | Practical Units | Theoretical Units | Course prerequisites |
|---|---|---|---|---|---|---|
CLN 311 | MEAL PLANNING | Plan Course | 3 | 2 | 2 | CLN 216 CLN 238 |
Course Description
This course covers all aspects related to meal planning for healthy individuals from different age groups and socioeconomic status. Topics related to label reading, meal planning for Individuals on vegetarian diets, consistency altered diet, diabetes diet, low fat diets, and low protein diets will be also covered.